Healthy Oatmeal and Multigrain/bean Dosa

Step 1: Proportions: 1 cup whole urad dal, 2 cups old fashioned oats, 3/4 cup mutigrains/beans(bought this pack from indian store. You can make your own too. Just mix whatever dals and beans you have in your kitchen pantry)

Step 2

Wash everything except for oat meal thoroughly and add water. Then add the oatmeal and then add 2-3 tablespoons poha and 1 tea spoon methi seeds. close the lid and let the mixture soak for 6-8 hours. for faster results put it in the oven with the light turned on.

Note: Do not wash the oatmeal. it has to be added at the end.

Step 3

Grind/blend the mixture and soak it overnight or for 8-9 hours. (more than 10 hours might over ferment the batter. so please check after 9 hours. Again, the best place to ferment is in the oven with the light turned on. This is the picture of the fermented batter.

Step 4:

Add Salt and mix the batter. Make your dosas and enjoy with your favorite chutney and aloo puttu.

For me, it tastes way better than a normal dosa. Completely healthy with no rice whatsoever and super yummy. The Dosas came out perrfect - crispy on the edges, soft in the middle.