Sunday, March 29, 2015

Dates, almonds & walnuts cake


Ingredients:

All purpose flour

1 cup

Dates (seedless)

18

Nuts (almonds, walnuts)

2 tsp

Granulated Sugar

3/4 cup

Milk

1 cup

Butter

1/2 cup

Baking soda

1 tsp

Salt


Procedure:

1/4 tsp



  • Preheat oven to 350 F. Grease your baking pan with butter and keep it aside.
  • Warm 4 tsp milk in microwave and soak dates, set aside. In a mixing bowl add sugar, milk and butter, whisk till sugar completely dissolves.
  • Sift flour, baking soda, and salt and keep aside. Grind the dates along with milk and make smooth paste. Add dates paste in milk and sugar mixture, stir well.
  • Add sift flour slowly and mix well till all the ingredients are combined. Add chopped nuts and mix gently. Pour batter in grease pan. Sprinkle some nuts on top.
  • Bake it for 30-35 minutes or until inserted toothpick come out clean.

1 comments: