Homemade chocolate for kids

Ingredients

• Cocoa powder - 5 tbsps
• Milk powder - 1 1/4 cups
• Butter - 1/4 cup
• Sugar - 2/3 cup
• Water - 1/2 cup

Method

1. Sieve milk powder and cocoa powder and keep aside.
2. Heat water and sugar in a vessel and bring to a boil. Reduce flame and continue cooking till the syrup reaches one string consistency. Add the butter and mix well till it melts and blends with the syrup. Turn off heat.
3. Add the cocoa-milk powder mixture gradually (a few tbsps at a time) and mix well till glossy. Grease square pan or plate. Pour the mixture into the pan and smooth the top with a spatula allow to set for 10 to 15 mts at room temperature.
4. Place in fridge for 10-15 mts. Remove from fridge and use a cookie cutter to cut into desired shape.
5. You can also add a layer of molten chocolate and top it with wafers(vanilla) and then pour another layer over it.once it cools down u can cut into squares.you can enjoy wafer filled chocolate.