Ingredients
4 small bitter gourd (cut round/cubes, with/without seeds - Optional)
1 table spoon Curd (only if you like to remove the bitterness)
1/2 small onion (do not add too many)
1 tea spoon Cumin seeds
1/2 tea spoon Haldi
1/2 tea spoon Ginger Garlic paste
2 table spoon Sesame powder
1 table spoon Jaggery
Add below ingredients as per your taste
chilli powder
Daniya powder
Salt
tamarind paste
If you want to remove bitterness of bitter gourd, follow below step (optional)
Once you cut the bitter gourd, add curd and 1/4 tea spoon of salt. Rub the bitter gourd pieces and set aside for 10 mins.
Quick how to -
1. Heat oil in a pan
2. Add Cumin seeds, Once they start to splutter, add onions and fry till they becomes transulent
4. Add haldi and Ginger Garlic paste, and stir to mix well
5. Add the Bitter Gourd pieces. Add little salt and cover. Allow to cook for about 5 mins on low flame.
6. Add cilli powder, Daniya powder, salt and stir until mixed
7. Add the tamarind paste and little water. Let the it cook for 10 mins on medium to low flame till the bitter gourd gets cooked
8. Add the sesame powder and jaggery, stir to mix well for couple of mins.
9. Garnish with cilantro. Serve with hot rice :)
Yummy ..😋😋😋😋
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